Sliced mayo exists and I would like to eat a slice. By itself.

A Japanese food company has made sliced mayonnaise and folks, I'd like to give it the ol' college try. 

I'm not a huge mayo guy, but this idea intrigues me. Imagine: You effortlessly plop a square of floppy mayo onto a slice of bread, and presto, pal, you've got 100 percent condiment-coverage for your sandwich. Sure, you could squeeze a glop of mayo from a bottle then spread it carefully with a butter knife — live in the past, in other words — or you could drop a perfectly even slice and move on with your life. 

We were promised jetpacks (check), and now the future has gifted us something even better.  Read more...

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