Officially, according to the Italian government and the EU, parmesan cheese (or more formally, Parmigiano-Reggiano) can only be made in a small region in northern Italy. Wheels of Parmigiano-Reggiano weigh about 85 pounds, can be aged for three years or more, and can cost upwards of $1000. With all the fakes out there (see also olive oil and canned tomatoes), it can be tough to find the real stuff, but when you do, it tastes amazing.
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